Fruit cakes will be available for collection (from Oakley/Battledown) from 18th December.
Sponge cakes will be available for collection on 23rd or 24th December.
Alternatively I will be delivering across Cheltenham on December 23rd for a small fee.
Please message me for more details, or to place an order.
All orders must be received by 16th December.
Ideal for sharing with family and friends, these fun cupcakes come in a variety of festive flavours:
Santa - Vanilla (with wobbly jam "jelly belly" centre
Rufus the Robin - Chocolate fudge
Mr Sprout - Specloos (or Biscoff as we usually call it!)
Mr Snowman - Vanilla
Gingerbread - Gingerbread with cream cheese frosting and mini gingerbread man
Candy Cane - Chocate with white chocolate peppermint frosting
A sophisticated show-stopper, this cake features navy icing with hand-painted metallic gold moon and stars, and pure white trees that have been dusted with gold shimmer to catch the light.
This cake is available in rum-infused moist fruit cake with marzipan, or moist clementine drizzle cake with clementine curd swirled frosting.
Serves approximately 12 portions (clementine drizzle) or 20 (fruit)
With a delicious chocolate sponge filling, in your choice of either chocolate fudge or chocolate orange buttercream, Rufus is finished with chocolate icing, and hand decorated details. He's sure to be a crowd-pleaser!
Serves approximately 12 portions
Iced in classic white, this cake is decorated with hand-made sugar gingerbread men, just about managing to put their star on top their tree! Finished with pretty ribbon, this cake is available in rum-infused moist fruit cake with marzipan, or spiced Gingerbread with cinnamon cream-cheese frosting.
Serves approximately 12 portions (gingerbread) or 20 (fruit)
Back by popular demand, my "not a Christmas pudding" is perfect for those who want a festive centrepiece to end the big meal, but hate traditional Christmas pud!
With a squidgy chocolate sponge centre, layered with spiced rum spiked salted caramel frosting, covered in rich chocolate ganache studded with rum-soaked raisins, and finished with white chocolate ganache and a hand-made sugar holly topper. Why not add your own sparklers for a final flourish!
Serves approximately 10 generous pudding-size portions