Cake Flavours

Here at Frangipani Cake Designs, we love creating an array of delicious flavours, including:

Vanilla sponge with Champagne or vanilla buttercream and strawberry jam (1,2,3)
Vanilla sponge with White Chocolate Ganache and Raspberry Jam (1,2,3,5)
Lemon sponge with zingy lemon buttercream and lemon curd (1, 2, 3, 6)
Chocolate sponge with creamy chocolate fudge filling (1, 2, 3, 5)
Chocolate sponge with salted caramel buttercream (1, 2, 3)
Chocolate sponge with chocolate orange buttercream (1, 2, 3)
Chocolate sponge with white chocolate ganache and black cherry jam (1, 2, 3, 5)
Black Velvet - Chocolate Guinness sponge with Champagne Buttercream (1, 2, 3, 5, 6)
Toffee sponge with banana and salted caramel filling (1, 2, 3, 6)
Spiced carrot cake with cream cheese frosting (1, 2, 3)
Traditional brandy soaked rich fruit cake with almond marzipan (1, 2, 3, 4, 6)
Coffee and walnut cake with coffee buttercream (1, 2, 3, 4)
Coconut sponge with coconut buttercream and lime curd (1, 3)
Red velvet cake with cream cheese frosting (1, 2, 3)
Caramel and cinnamon sponge with Biscoff buttercream (1, 2, 3, 5)
Almond sponge with almond buttercream and cherry jam (1, 2, 3, 4

Allergen Information

The above cakes (when baked to my standard recipe and not customised) contain the following allergens, listed after the flavour description:

1. Cereals (gluten)

2. Eggs

3. Milk

4. Nuts

5. Soya

6. Sulphur Dioxide

I am very happy to cater for dietary requirements including cakes made without nuts, gluten, eggs and dairy. I have a 5 star hygiene rating from the Food Standards Agency so you can be assured of stringent anti cross-contamination methods, but do please be aware that I do handle all of these ingredients in my kitchen (as well as peanuts) so I cannot guarantee any cakes will be free from traces of these ingredients.

Cake Flavours

Here at Frangipani Cake Designs, we love creating an array of delicious flavours, including:

Allergen Information

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